I was born by the sea, and perhaps I’ve been following its tide ever since.

Over the years, it has taken me to Australia, the UK, Singapore, and now Tokyo. Ask me where I’m headed next, and I genuinely couldn’t tell you. I’ve followed the work and stayed open to change. So far, it’s had pretty good taste.

Living across countries has made me comfortable with uncertainty. In my work, I bring that same curiosity to understanding people and cultures. I enjoy starting with ambiguity, finding patterns in complexity, and turning messy problems into clearer ideas.

Outside of work, you’ll usually find me somewhere near the water. I’ve completed more than 50 dives and am now working toward my instructor certification. At 30 metres underwater, staying calm is not optional. Diving has taught me patience in a way nothing else has.

I also enjoy fishing. My current record is zero fish caught, though I’d argue the silence is the real catch.

If freedom had a taste, it would be salty.